Tuesday, February 1, 2011

Tilapia

My new staple is tilapia. I love it! and it's so easy! I buy the frozen filets from Publix and they are delish! Just spread olive oil, salt, pepper, and paprika on them before cooking. Then I make my homemade tartar sauce to dip it in (actually it's Paula Deen's recipe).


Paula Deen’s Tartar Sauce
½ cup mayonnaise
2 tbsps chopped sweet pickles
2 tbsps chopped red onion
1 ½ tsp lemon juice
¼ tsp garlic powder


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