Wednesday, February 15, 2012

Honey Glazed Amazingness

Need a new recipe? This honey glazed salmon is super good and super easy! Made it tonight so I thought I would share.



Ingredients
         1/4 cup honey
         2 tbsp Dijon mustard
         1 tbsp melted butter
         1 tsp Worcestershire sauce
         Dash of salt
         Dash of pepper
         4 4-oz salmon fillets
         1 lb fresh asparagus spears, ends trimmed
         1/2 cup chopped walnuts


Directions
Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the samon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

Number of Servings: 4



Making a little extra sauce never hurt anyone either! Bon Appetit! 

Saturday, February 11, 2012

2012!

I was doing so well... and then I fell off the blogging wagon. Luckily you haven't missed too much. Just Thanksgiving, Christmas, Disney World, New Years (which I missed too, went to bed at 10!).
Anyways I'm back to school. Back to internship. Back to structured life.
Don't have a lot to talk about on here right now. Life is good. Typical... mostly :-)
I'm trying to decide what to do for the big 25!
I'm considering a new tattoo. It has been 4 years since I've gotten one, so it's about time for something new.

options:



Maybe on my leg or back of the neck?



I like the location of this one. Either there or on the back of my ankle/lower calf area. 

Which do you like best? Help me out here!