Honey Glazed Amazingness

Need a new recipe? This honey glazed salmon is super good and super easy! Made it tonight so I thought I would share.

Ingredients

         1/4 cup honey

         2 tbsp Dijon mustard

         1 tbsp melted butter

         1 tsp Worcestershire sauce

         Dash of salt

         Dash of pepper

         4 4-oz salmon fillets

         1 lb fresh asparagus spears, ends trimmed

         1/2 cup chopped walnuts

Directions

Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the samon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.

Number of Servings: 4

Making a little extra sauce never hurt anyone either! Bon Appetit!